Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Dongbei stir-fried mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Dongbei stir-fried mashed potatoes Recipe. Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice.
You can cook Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dongbei stir-fried mashed potatoes
- Make ready 3 of potatoes.
- You need 1 of green onion chopped.
- You need of Vegetable oil.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of dark vinegar (Chinese vinegar).
- It’s 1 tsp of sesame oil.
- Prepare 1 tsp of white sesame.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of sugar.
- It’s 1 tsp of fine chili powder (optional).
- It’s 1 1/2 tsp of cumin powder.
- Prepare 1 1/2 tsp of garlic powder.
Stir fry Shredded Potatoes is a common appetizer across China.When I was first introduced to this dish, I was wondering what makes this potato dish so special?Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.Stir fry the potato strips with seasoning and various other optional ingredients.
Dongbei stir-fried mashed potatoes step by step
- Boil the potatoes until you can stab a fork into it easily.
- Mash the potatoes.
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil).
- When the oil becomes runny, add potatoes and stir for 1 min.
- Add soy sauce and dark vinegar, stir to combine.
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly.
- Add green onions, stir evenly..
- Done!.
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