Recipe of Appetizing New Mexican Green Chili

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, New Mexican Green Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

New Mexican Green Chili Recipe. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip.

You can have New Mexican Green Chili using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of New Mexican Green Chili

1. Prepare 2 lbs or so of pork chopped into small pieces.
2. Make ready 8 of small cans chopped green chili's (Hatch).
3. Prepare 1 of large onion chopped.
4. Prepare 2 of garlic cloves crushed.
5. Take As needed of Oil for frying.
6. It’s 2 of small cans Rotel tomatoes with chilis or one large can.
7. Prepare 1 box of Swanson's chicken broth.
8. You need 2 tsp. of Cumin.
9. It’s 1 of Tbl. Onion powder.
10. Make ready 1 of tbl. Garlic powder.
11. Take 1/4 cup of flour.
12. It’s of Other ingredients.
13. Make ready of Fried eggs.
14. You need of Diced fried potatoes.
15. Make ready of Shredded cheddar cheese.
16. Take of Diced avacados (optional).

I want to fill up my freezer.At New Mexico's chile stands, green chiles are as popular as red ones.Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned.Green chile is incredibly, impossibly good.

New Mexican Green Chili instructions

1. Heat a dash of oil in large pot.
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well..
3. Add seasonings and the rest of ingredients..
4. Cook on medium for 20 minutes..
5. Fry diced potatoes in separate frying pan until done..
6. Fry eggs last..
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado..

It must be chile harvest time - the smell of roasting chiles wafts over most New Mexican towns.Where can I buy New Mexico green chili here in Oxnard, California.T.his chili is the bomb, it's the best green chili I have ever ate.

If you've never tried it, it's like Texas chili but lighter, brighter, maybe spicier, and way more fun.I have to admit, I'm not sure whether green chile is officially from Colorado, New Mexico, or somewhere else in the southwest, but I'm pretty sure it's.New Mexican cuisine is based on native ingredients such as corn, beans, squash and chiles.It incorporates Mexican, Native American and Spanish flavors.Chile, whether red or green, is always the most important element.