Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Easy chicken enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy chicken enchiladas Recipe. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken Enchilada Tips Can I make enchiladas with flour tortillas?
You can have Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy chicken enchiladas
- You need 2 of boneless skinless chicken breasts.
- Take 2 of large cans of green enchilada sauce.
- Take 2-8 oz of packages of shredded Mexican style cheese.
- You need 2 cans of tomatoes with green Chile’s.
- It’s of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- Make ready 12 of flour tortillas.
- It’s 1 of jalapeño thinly slice for garnish (optional).
Boil chicken until it falls apart, then shred.Easy White Chicken Enchiladas Easy White Chicken Enchiladas.Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.So feel free to get creative and customize your chicken enchiladas however you like!
Easy chicken enchiladas instructions
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner.Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.
In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts.It's cheesy, it's spicy, it's sinfully delicious.It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat.And of course, it's finished with a bunch of ooey, gooey cheese.These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner.
