Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vegetarian Scalloped Potatos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos Recipe. This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Scalloped potatoes are a classic creamy side dish.
You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetarian Scalloped Potatos
- You need 4 of Potatos.
- It’s 1/2 of Jalapeño Pepper.
- It’s 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
- You need of Greek Blend seasoning.
- It’s 1/4 cup of Broth.
- Make ready 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
- Make ready of Himalayan Salt + Pepper (optional - to taste).
These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)–vegan comfort food at its best.We use almond milk, herbs and spices to.The most delicious vegan scalloped potatoes.These are the perfect side dish for a special occasion.
Vegetarian Scalloped Potatos instructions
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed.
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..
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