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Simple Way to Prepare Delicious Baked scallops

  • By Eunice Powers
  • 15 Nov, 2020
Simple Way to Prepare Delicious Baked scallops
Simple Way to Prepare Delicious Baked scallops

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Baked scallops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baked scallops Recipe. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

You can cook Baked scallops using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baked scallops

  1. Prepare 2 pounds of scallops.
  2. Take 1 cup of fine buttered bread crumbs.
  3. Take to taste of Salt.
  4. It’s to taste of Pepper.
  5. Make ready 1 cup of cream.
  6. Make ready 3/4 cup of chopped celery.
  7. Take 2 tablespoons of grated cheese (Parmesan preferred).

Place the dish with the scallops in it in the oven carefully.This is my fave scallop recipe.A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with.Baked Scallops au Gratin is a dish that's sure to impress guests.

Baked scallops step by step

  1. Wash scallops,drain,cover wit cold water,heat to boiling,drain. Cover a buttered baking dish with a thin layer of crumbs,then scallops and sprinkle with salt,pepper,and cheese. Repeat in layers. Add cream. Cover with crumbs and cheese. Bake at 350 degrees f., 30 minutes..

An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan.Perfect over cauliflower rice or mashed cauliflower!This delicious scallop recipe is always a big hit, whenever.

The scallops were incredible prepared this way.Thanks so much for sharing this.Although I'm not a big fish eater, I absolutely love shellfish.I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops.Unfortunately, these tend to be the.