GAJAR ka HALWA Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali.
Here is the best “GAJAR ka HALWA” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of GAJAR ka HALWA
- Make ready 1 kg of carrot.
- You need 1/4 cup of ghee.
- Prepare 10 of cashew chopped.
- Prepare 10 of almonds chopped.
- Make ready 3 cup of milk.
- Make ready 3/4 cup of sugar.
- It’s 1/2 cup of khoya.
- It’s 1/4 tsp of cardamom powder.
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters.This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk.We generally use red Delhi carrots to make the halwa as they are tender and juicy.On occasions, i have also made carrot halwa.
GAJAR ka HALWA instructions
- Firstly, peel the skin of carrot and grate finely. keep aside. In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside. In the same ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly. Now pour 3 cup milk and give a good stir. Boil for 10 minutes stirring occasionally. Continue to boil until the carrots are cooked well and milk reduces. Once the milk thickens completely, add ¾ cup sugar..
- Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides. Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. Mix well making sure everything is well combined. finally, gajar ka halwa or carrot halwa is ready to serve…
Known to have originated in Punjab, it is a delight during the winter months.Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.
Gajar ka Halwa is a velvety carrot pudding that's subtly spiced with cardamom and garnished with pistachios, cashews and golden raisins.Follow along as Maneet Chauhan teaches us how to make this.Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.It is often served with a garnish of almonds and pistachios..
