Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rava coconut jalebi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rava coconut jalebi Recipe. Crispy Jalebi Recipe using Rava - Jalebi Recipe without yeast Sooji jalebi is an easy way to prepare delectable and authentic jalebis. Jalebi is the famous and most relished sweet of north India.
You can cook Rava coconut jalebi using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rava coconut jalebi
- Make ready 1 cup of semolina.
- It’s 2 tbsp of wheat flour.
- Prepare Half of cup curd.
- Prepare 1 tbsp of fruit salt or baking powder.
- It’s 2 cups of sugar for syrup.
- You need 1 cup of water for syrup.
- You need of Cardamom for syrup.
- Prepare 1 tsp of lemon juice for syrup.
- Prepare of Red or orange food color.
- Make ready 1 cup of coconut.
- Make ready of Oil to fry.
- Prepare bag of Piping.
Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk.Traditionally Indian burfi was made using different ingredients and each home had their own way of making it.This recipe of rava burfi is from my mum.This easy to make Rava and Coconut Burfi is a delicious dessert sweet often made […] Diwali, Janmashtami, Sweets Wheat Jalebi.
Rava coconut jalebi step by step
- Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder.
- Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water..
- Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that..
- After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts..
- Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy.
We use the following ingredients to make easy coconut rava ladoo at home.Sugar syrup: Place sugar and water in a saucepan over low heat.Rava burfi recipe- Suji barfi or rava burfi is a delicious, aromatic, rich and mouth melting Indian sweet that my mom always made for Diwali.
Jalebi is a popular sweet across the Indian subcontinent.See more ideas about Indian desserts, Indian food recipes, Indian sweets. instant jalebi recipeIndian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent.Indians sweets are normally very rich in sugar and fat and take a long time to prepare.Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.
