Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Roasted Chicken With Vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken With Vegetables Recipe. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.
You can have Roasted Chicken With Vegetables using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Chicken With Vegetables
- You need 1 of Large Chicken (3lb-4lb).
- Make ready of ✨Herb Butter✨.
- Prepare 113 g of Butter.
- You need 3 of Garlic Cloves (crushed).
- Take 1 Tbsp of Rosemary.
- Prepare 1 Tbsp of Chicken Flavor.
- It’s 1 Tbsp of Parsley.
- You need 1 of Lemon Zest.
- Prepare 1 Tbsp of Onion Powder.
- It’s of Salt - Black Pepper (as you need).
- Prepare of Assorted Fresh Vegetables (as you need).
- Take 2-3 Tbsp of Olive Oil (as you need).
- Take of Onion (optional).
Quick and easy prep, a whole meal all in one dish, resulting in a This is such a great and easy chicken dinner complete with vegetables, all in one pan, perfect for a weeknight meal but fancy enough for a weekend dinner.Sprinkle with the thyme, if desired.Roast chicken with vegetables is one of my all-time favorite "quick" dishes.This easy recipe for Roast Chicken and Vegetables fits the bill for a simple, satisfying, and inexpensive family meal.
Roasted Chicken With Vegetables step by step
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken..
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture..
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked..
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉.
Don't you just love an easy, fresh, hearty, one dish meal?I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go.This Roasted Chicken and Vegetables is a family favorite that we make often.
Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite.Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss.This is an easy go-to dinner recipe that you can make on busy weekdays.Here's a simple roasted chicken recipe that contains lots of healthy vegetables and plenty of delicious herbs and spices.It's filling, satisfying, and perfect for an evening meal.
