Biscuit peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Biscuit peda” recipe we have found so far. This will be really delicious.
Ingredients of Biscuit peda
- It’s 2 packets of parle g biscuit.
- You need 1 tbsp of cocoa powder.
- It’s 1/4 cup of Powdered sugar.
- Prepare 1/2 cup of fresh malai.
This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.Stream Tracks and Playlists from PETIT BISCUIT on your desktop or mobile device.A warm biscuit straight from the oven brings me back to my childhood and my grandma's homemade blackberry jam.Biscuits can take on very different meanings in different parts of the world.
Biscuit peda step by step
- Firstly, in a blender take parle-g biscuit and blend to a fine powder. Now sieve the powdered biscuit to avoid any biscuit pieces. Add powdered sugar and mix well..
- Divide into two parts. In one part add 2 tbsp malai or as required. Knead a soft dough. In the other parts add 1 tbsp cocoa powder and malai as required. Mix well making sure everything is well combined.Knead to a smooth and soft dough..
- Make small size balls from both the dough.Take 3 balls of chocolate dough and 3 balls of biscuit dough. Keep one after another in a circle. Bring close all with finger pressure..
- Give proper final touch with hands.decorate with silver balls. refrigerate for 10 minutes or until it is set completely..
- Finally, enjoy parle-g biscuit peda for a week when refrigerated..
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