Roasted chana daal flour (sattu) peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
It's fully loaded with protein and fibers. Using this video you can make sattu paratha as quick as you make a sandwich.
Here is the best “Roasted chana daal flour (sattu) peda” recipe we have found until now. This will be really delicious.
Ingredients of Roasted chana daal flour (sattu) peda
- Take 1 small bowl of sattu.
- Take 1/2 small bowl of desi ghee (at room temperature).
- Make ready 1/2 small bowl of powdered sugar or as per your taste.
- You need As required of Elaichi powder (optional).
Sattu is flour prepared using roasted black gram.You can find the recipe below this recipe in recipe notes section.Sattu is a common food item in eastern UP and Bihar states in India.Sattu is a good source of fiber and minerals.
Roasted chana daal flour (sattu) peda step by step
- Take a bowl and add ghee and powdered sugar in it. Mix it well. It becomes creamy. Now added sattu and elaichi powdet. Mix it and make a soft dough..
- Now divided it into small balls and shaped it like peda. Garnish with dryfruits. Your super quick and super tasty peda is ready to eat.👌👌🙂🙂.
I am sure you don't need any introduction to chickpeas but roasted chickpeas flour is not a very common ingredient in other parts of the world.How does roasted chana help in weight loss and keep it off?Sattu (Roasted chickpeas flour) drink for reducing weight.
This heat the beat recipe is a soothing drink for summer.Sattu is a flour made from roasted Bengal Gram flour.Sattu has originated in Bihar and has spread to neighouring region.It is the only flour which can be consumed raw as well and it is packed with nutrients.It is extremely easy to make at home and you'd be surprised how easy it is to consume it as.
