Recipe of Ultimate Steamed Tofu with Minced Meat

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Steamed Tofu with Minced Meat. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steamed Tofu with Minced Meat Recipe. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste.

You can cook Steamed Tofu with Minced Meat using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed Tofu with Minced Meat

1. Prepare 1 of tofu (silken).
2. Prepare 100 g of minced meat.
3. You need 0.5 of onions.
4. Prepare 2 of shiitake mushrooms.
5. Prepare 1 tbsp of corn starch.
6. You need 1 of garlic cloves.
7. You need 4 tbsp of water.
8. It’s 1 tbsp of oyster sauce (B).
9. It’s 1 tbsp of light soy sauce (B).
10. Prepare 1 of spring onions (C).
11. Make ready 0.5 of sliced chillies (C).

I used minced chicken by the way since i only have chicken.Thanks very much for this yummy time-saver.Place tofu on a plate and pour sesame oil over the tofu.A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish.

Steamed Tofu with Minced Meat step by step

1. Place tofu on the plate and add weight on tofu to extract excess water..
2. Steam tofu for 10 minutes..
3. Marinade minced meat with ingredients in (B) for 5 minutes..
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant..
5. Stir fry minced meat and mushroom..
6. Add water and sweet soy sauce..
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy..
8. Remove tofu from steamer and remove excess water..
9. Pour gravy on top of steamed tofu..
10. Garnish with ingredients in (C)..

It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job.The texture of mincing it is somehow.Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.

Tofu is one of my favourite ingredients in Chinese cooking.Although it's cheap and common, it could be served in an elegant way to impress my family and friends, just by I used a food processor to make the prawn (shrimp) paste.Mix it with the marinade and give it a good stir before steaming with tofo.Home > Recipes > Cuisine > Chinese > Steamed Tofu with Minced Meat - 豆腐蒸肉.We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture.