Recipe of Favorite Vegetarian Spanish Bulgar

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian Spanish Bulgar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetarian Spanish Bulgar Recipe.

You can cook Vegetarian Spanish Bulgar using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian Spanish Bulgar

1. It’s 2 tbsp of olive oil.
2. You need 4 clove of minced garlic.
3. Make ready 1 medium of onion chopped.
4. Prepare 1 of bell pepper, chopped.
5. Prepare 1 1/4 cup of uncooked bulgar.
6. Make ready 1 can of diced tomatoes.
7. It’s 1 can of pinto beans, drained & rinsed.
8. You need 1 cup of water.
9. Prepare 1 tsp of paprika.
10. Take 1 tsp of salt.
11. Prepare 1 dash of of black pepper.
12. It’s 1 dash of of cayenne.

Vegetarian Spanish Bulgar instructions

1. Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil..
2. Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender..