Easy Way to Prepare Speedy Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vichyssoise Potato & Onion Cold Cream Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup Recipe. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with.

You can have Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vichyssoise Potato & Onion Cold Cream Soup

1. Prepare of Soup.
2. Prepare 400 g (14.10 oz) of Potatoes.
3. Take 400 g (14.10 oz) of Onions.
4. Take 500 ml (16.90 fl oz) of Water.
5. Take 500 ml (16.90 fl oz) of Milk.
6. Take 200 ml (6.76 fl oz) of Heavy Cream.
7. Take 5 tbsp of Parmesan cheese.
8. You need 2 tbsp of Honey.
9. You need 1 tbsp of Butter.
10. Prepare to taste of Salt & Pepper *fine.
11. Take of Toppings.
12. It’s to taste of Fried onion.
13. Prepare to taste of Chives.

Although you don't have to be so elaborate, always serve your.Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup.This can be a strange time of year for weather in San Francisco.Hands down, the most refreshing way to eat a potato—assuming vodka from the freezer doesn't count—is vichyssoise.

Vichyssoise Potato & Onion Cold Cream Soup step by step

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
2. Peel onions and slice thinly..
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
4. Season it with salt & pepper..
5. Add water and mix gently..
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
7. Stop the heat and blend it. This will be the tasty soup base..
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
9. After the soup is well heated, add parmesan cheese and mix well..
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
12. Pour the soup to the serving bowl or cooler container..
13. Put fried onions on top..
14. Mince chives..
15. Put minced chives on the top and done!.
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.

Vichyssoise (Chilled Potato and Leek Soup).Vichyssoise is a rich potato soup that is served chilled.Some restaurants serve vichyssoise in a bowl set over another bowl of crushed ice.

Vichyssoise Soup will be one of your favorite soup recipes as this is a delicious leek and potato soup that is so smooth and creamy!A great first course dish to serve at a dinner party or how about for a.Add the potatoes and leek and cook gently, without browning.Add the chicken stock, bring to a boil and then reduce to a simmer.A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.