Recipe of Ultimate Carrot Gajar ka halwa

Carrot Gajar ka halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Here is the best “Carrot Gajar ka halwa” recipe we have found until now. This will be really delicious.

Ingredients of Carrot Gajar ka halwa

1. Make ready 2 cups of peeled and grated carrots.
2. Make ready 1 cup of full fat milk.
3. You need 1/4 cup of sugar.
4. It’s 1 tsp of cardamom powder.
5. Prepare 3 tbsp of ghee(clarified butter).
6. Take 2 tsp of raisins.
7. Take handful of chopped dry fruits.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video RecipeGajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Carrot Gajar ka halwa instructions

1. Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside.
2. Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes.
3. Now add cardamom powder and dry fruits.
4. Your yummy healthy carrot/gajar ka halwa is ready.

It makes its presence in most special occasions like festivals, celebrations and parties.Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.The quantity and quality may vary according to personal taste.For cooking gajar ka halwa, a cooker or kadai is usually preferred.Carrots must first be grated and then dried before cooking.Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.