Recipe of Ultimate Super-moist roast chicken with yams and broccoli

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Super-moist roast chicken with yams and broccoli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Super-moist roast chicken with yams and broccoli Recipe. Super-moist roast chicken with yams and broccoli. Chicken quarters roasting with broccoli, brussels sprouts and yam pieces.

You can cook Super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super-moist roast chicken with yams and broccoli

1. You need of Brine.
2. You need 3 tbsp of kosher salt.
3. It’s 3 tbsp of sugar.
4. Prepare 1 tbsp of black peppercorns.
5. You need of Large handful of fresh herbs of your choice.
6. It’s 4 of chicken quarters.
7. Take of Chicken.
8. Make ready 1 tsp of kosher salt.
9. Make ready 1/2 tsp of garlic powder.
10. Prepare of Veg.
11. Make ready 2 of yams, chopped into 2 cm chunks.
12. Take 2 heads of broccoli, trimmed and chopped.
13. It’s 1 of large onion.
14. It’s 4 cloves of garlic, whole and skin-on.
15. It’s Handful of fresh thyme.
16. You need 2 tbsp of honey.
17. Make ready 1/2 tsp of sweet paprika.

See recipes for Pot roast 🥩 🥔 🍄 too..They work so well together I've partnered them up.Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken.Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together.

Super-moist roast chicken with yams and broccoli instructions

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

See recipes for Super-moist roast chicken with yams and broccoli too.Healthy one-pan chicken, sweet potatoes, and broccoli oven-roasted to perfection!This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too!

Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin.In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.Wash and dry broccoli and sweet potato thoroughly.Cut florets from the stalk and set aside.Cut sweet potato into even sized cubes.