Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Rose Coconut karanji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rose Coconut karanji Recipe. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Rose-flavored coconut laddoo is a traditional Indian sweet that is quick and easy to prepare.
You can cook Rose Coconut karanji using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rose Coconut karanji
- You need 1 cup of all-purpose flour.
- Take 1 cup of semolina.
- It’s 2 tsp of melted ghee.
- Prepare 3/4 cup of warm milk.
- You need 3 tbsp of beetroot juice.
- Make ready 2 tsp of saffron soaked milk.
- Make ready of For layering.
- Prepare 2 tsp of rice flour.
- Make ready 2 tsp of ghee.
- Make ready of For stuffing.
- It’s 1 cup of unsweetened dedicated coconut.
- It’s 1/2 cup of powdered sugar.
- It’s 3 tbsp of gulakand.
- Prepare 1 tsp of rose essence.
Rose Coconut Karanji pastry with rose flavoured coconut filling.Puran Poli - Sweet Lentil Flatbreads.Saranachi Puri fried flatbread with sweet stuffing.This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing.
Rose Coconut karanji step by step
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes.
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour.
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati.
- Now roll tight to form a cylindrical shape then cut it into pieces.
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil.
Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut Maharashtrian Karanji.Fried pastry stuffed with coconut, cardamom, jaggery and poppy seeds.Rose Coconut Karanji - Ministry of Curry. ยท Diwali special sweet - Rose coconut karanji, is a crispy flaky pastry filled with a sweet and delicate rose flavored coconut filling.
A must-have sweet snack for festivals.Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks.These are made during festivals most commonly during Diwali and Sankranti or.Put the coconut in the pan; gently stir-fry until golden then add to the bowl along with the nutmeg, icing sugar, ground almonds and raisins.Karanji as known in Marathi is a popular Diwali snack among Maharashtrians.
