Gajar ka halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Here is the best “Gajar ka halwa” recipe we have found until now. This is gonna really delicious.
Ingredients of Gajar ka halwa
- Take 3 of carrots.
- You need 1 cups of Boiled milk.
- Make ready 1/2 cup of Sugar.
- It’s 1/2 tsp of Cardamom powder.
- Prepare handful of Chopped pistachio.
- Prepare 4 tsp of Sliced almonds.
- Prepare 4 tsp of Sliced cashews.
- Prepare 4 of khoya peda.
Its very easy to prepare and cook however it takes little bit of time to cook.Gajar ka halwa with khoya, Pakistani recipe.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa step by step
- Heat ghee in a kadai add grated carrots, saute for about 10mins on medium flame..
- Once the carrot is half cooked pour the milk, condensed milk and grated peda..
- Cook till the milk is completely absorbed by carrot..
- Add cardamom powder,sugar and continue to cook until all moisture is evaporated..
- In another pan add 1tbsp ghee and add all dry fruits and saute till golden brown..
- Add dry fruit mixture into the kadai and mix well..
- Cook for 5mins and switch off the flame. Gajar ka halwa is ready to served hot or cold.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.For cooking gajar ka halwa, a cooker or kadai is usually preferred.
