Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe. Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce - the perfect dairy-free and healthy appetizer for game day! The flavor of the cilantro along with the jalapenos and lemon juice makes spicy tuna cakes with a slight crunch that are SUPER delicious.
You can have Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce using 24 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce
- Take of Rock Shrimp Cakes.
- Prepare 1/2 pound of Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do).
- Take 2/3 cup of Panko crispy bread crumbs- plain.
- Take 1/4 cup of onions-finely diced.
- Make ready 2 tablespoons of cilantro-chopped.
- Prepare 1 of large egg beaten.
- Take 1 of heaping tablespoon mayonnaise.
- Make ready 1/4 teaspoon of salt.
- You need Pinch of black pepper.
- Make ready 1/2 teaspoon of Worcestershire sauce.
- Take 1 teaspoon of yellow mustard.
- Take 1/2 cup of bread crumbs for recoating.
- Take 3 ounces of oil for frying.
- Prepare of Cilantro Jalapeno Green Sauce.
- It’s 1 cup of cilantro - take off stems.
- Take 1 of jalapeno- for spicy add seeds and all. for milder take out the seeds.
- You need 3 cloves of garlic.
- Prepare 3/4 cup of mayonnaise.
- Prepare 1/3 cup of sour cream.
- Prepare 1 ounce of lime.
- Make ready 1/2 teaspoon of salt.
- It’s 2 teaspoons of sugar.
- You need 1/4 teaspoon of pepper.
- Prepare 2 fluid ounces of oil.
This time I decided to pulse the raw shrimp in the food processor and that.Perfect Appetizer for Your Holiday Parties: Fried Shrimps with Cilantro Jalapeño Pepper Sauce by youcancookgourmet.com with Joyce Ho.These tender shrimp cakes is a simple dinner in minutes that's so mouthwatering, easy and delicious!You are guaranteed to cook it again and again!
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce instructions
- Shrimp Cakes- Method.
- Prep the shrimp chopped to pes size..
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings..
- Add the and bread crumbs..
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs.
- Shape into 4 cakes. About a 1 inch thick..
- With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs..
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:).
- Cilantro Jalapeno Green Sauce - Method.
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending..
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors..
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days..
This Jalapeño Cilantro sauce is a riff on a green sauce that's served at a chain of restaurants in To make the sauce, place chopped jalapeños, cilantro, garlic, lime juice, mayonnaise, oil, salt, and This sauce is great drizzled on Crispy Smashed Potatoes, spooned onto Spice Rubbed Chicken.These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice.I've attempted shrimp cakes in the past, but always had issues with them holding together well.
And when you serve them with cilantro lime dipping sauce we are in finger-licking business.The flavor of these shrimp cakes rocks all due to the secret.Smothered in a rich, jalapeño cream sauce, how can you resist these cheesy shrimp enchiladas?!Serve immediately with remaining jalapeño cream sauce, garnished with cilantro.Could I use cream cheese for the sauce with a splash of cream?
