Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chive Fry Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chive Fry Bread Recipe. Here is how the way you prepare that. Air-Fried Summer Squash With Chive Breadcrumbs.
You can cook Chive Fry Bread using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chive Fry Bread
- Take 2 cups of all-purpose flour plus more for dusting.
- You need 1 tablespoon of leveled baking powder.
- It’s 1/4 cup of peanut oil.
- Make ready 1 teaspoon of salt.
- It’s 1 cup of warm water.
- Make ready 2 tablespoons of chopped chives.
- You need As needed of peanut oil to fry in.
- You need To taste of butter.
I am seriously in love with.Ingredients of Chive Fry Bread It's of all purpose flour plus more for dusting.You need of leveled baking powder.Serve on a small plate with a ramekin of Buttermilk Chive Dressing.
Chive Fry Bread step by step
- Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers..
- Heat the oil to shallow fry the bread. Turn often to fry all the way through. When done move to paper towels to absorb excessive amounts of oil. Top with butter. Serve I hope you enjoy!!!!.
Ameer Atari aka Prince Wallek teaches you how to make a Steak and Cheese Deep Fry Bread!When the oil is hot, add the flowering chives.See more ideas about Fried bread recipe, Indian tacos and Cooking recipes.
Recipe Idea: Yummy Chicken Hotdog Bread With Simple Way Direction Easy Recipe: Yummy Chive Fry Bread With Simple Way Direction Recipe: Appetizing Chicken Alfredo in a garlic parm & herb bread bowl With Simple Way Direction Garlic chive butter is a delicious way to use your yield.This butter is great for making toasted garlic bread and can be used to fry hash browns or top a big mountain of mashed potatoes.You can grow your chives in the ground or you can grow them in a large planter.Sour Cream Chive Bread This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew.It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio.
