Simple Way to Cook Ultimate Chicken and Veg Javanese Curry

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chicken and Veg Javanese Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry Recipe. See recipes for Chicken and Veg Javanese Curry, Chicken curry too. Here is how you achieve that.

You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Veg Javanese Curry

1. You need 1/2 kg of chicken breast (diced).
2. Prepare 2 of carrots (sliced).
3. You need 100 gr of green peas.
4. Prepare 2 of lemongrass.
5. Make ready 4 of kaffir lime leaves.
6. Make ready 2 of bay leaves.
7. Take 1 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. Prepare 1/2 tsp of sugar.
10. Make ready 200 ml of water.
11. Make ready 300 ml of coconut milk.
12. It’s 2 of cardamom.
13. You need 1 of star anise.
14. It’s 1 of cinnamon stick.
15. Prepare 1 tsp of curry powder.
16. Make ready 3 tbsp of cooking oil.
17. You need of Grounded spices:.
18. Prepare 1/2 of red onion.
19. Make ready 5 of garlic cloves.
20. You need 5 of red long chili.
21. Take 2 cm of ginger.
22. Prepare 3 cm of turmeric.
23. You need 1 tsp of cumin.
24. It’s 1 tsp of coriander seeds.
25. Take 3 of candle nuts.

Stir in the coconut milk and chicken stock.Return the chicken and any juices to the skillet.Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make.It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.

Chicken and Veg Javanese Curry instructions

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

Garnish with cilantro: As a last step, garnish the curry with chopped fresh.Add the coconut milk and enough water to just cover the vegetables.Bring to a boil, lower the heat, and simmer, covered, until.

It's saucy, flavorful, and so versatile.Hi all, I am Jyothi Rajesh, I write about easy and creative recipes on my blog, Curry Trail.Ensure that the chicken and seasoning paste do not scorch in the bottom of the pan.This made for a very rendang-like curry, instead of a creamy sauce-like curry.This recipe should be labeled as a soup!