Baked Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven. Did you know Rosgulla could also be baked?
Here is the best “Baked Rasgulla” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Baked Rasgulla
- You need 8 pcs of Rasgullas (preferably homemade).
- Take 500 ml of full fat whole cow's Milk.
- Prepare 4 tablespoons of Khoya/ Kheer.
- Make ready 1/2 cup of whole milk separately.
- Prepare 2 tablespoons of cornflour.
- Take 2-4 of cardamoms.
This heavenly delight is made using rasgullas, khoya, condensed milk, sugar, milk.Baked rasgullas are delicious and sweet.A new variation to the famous Bengali dessert Rasgullas.Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice.
Baked Rasgulla instructions
- Squeeze out sugar syrup from Rasgullas and keep aside..
- In a pan take 500 ml. full fat whole cow's milk and keep it to boil. Stir continuously..
- Add 4 tablespoons khoya into the boiled milk. Stir and mix well to avoid lumps..
- Take 1/2 cup milk in a separate container (room temperature). Add 2 tablespoons cornflour and mix well to avoid any lumps..
- When the khoya is well mixed with the milk, add the milk-corflour batter to thicken it further. Stir continuously so that it doesn't stick to the bottom of the pan..
- Once done let the kheer cool in room temperature..
- Pour some kheer as a base layer in a microwave safe container..
- Place the squeezed Rasgullas in the container..
- Pour Kheer to cover the Rasgullas but remember not to fill the container to avoid mess while baking..
- Preheat the oven in convection mode and bake for 5 minutes in 200°C. It may take more or less time depending upon the consistency of the kheer. So check in between..
- Garnish with some crushed dry fruits (optional)..
Like all big fat Bengali weddings the menu is being planned the first.Even though the wedding is close to an year away that's what we are mostly discussing over.Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world.
Baked rasgulla is a delicious twist to the traditional rasmalai.Its not very common outside Bengal and Orissa.I ate this amazingly delicious dessert in Kolkata two years back.Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
