Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pan-fried chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
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You can cook Pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan-fried chicken
- Make ready of Chicken leg.
- Take of Oil.
- It’s of Salt and pepper.
- Take of Sweet chillie sauce.
Maybe it's the simplicity of it.Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean.For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal.Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels.
Pan-fried chicken step by step
- Heat oil in a frying pan.
- Season chicken with salt and pepper, add it to the hot oil..
- Fry until cooked, turning continuously for both sides to cook evenly..
- Remove chicken from pan, brush it with sweet chillie sauce, fry it again for 30 seconds on both sides. Remove from pan and enjoy with a side of your choice..
Kids love it and you all will want more!.In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings.While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too.
Serve fried chicken hot, warm, room temperature, or cold.Pan fried chicken is great in salads and with many side dishes.Look at all the juices in the meat.And the seasonings are cooked right in.Have you ever had the chicken salad at a good restaurant?
