Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chirote (Layered, Flaky and Crispy treat). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chirote (Layered, Flaky and Crispy treat) Recipe. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.
You can cook Chirote (Layered, Flaky and Crispy treat) using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chirote (Layered, Flaky and Crispy treat)
- Take 1 cup of rava/sooji/semolina.
- You need 1 cup of maida/all purpose flour.
- Prepare 3 tbsp of ghee.
- Prepare 3/4 cup of milk.
- Make ready 2 tbsp of cornflour.
- Make ready 1/2 cup of powdered sugar.
- Take 1 pinch of salt.
- Prepare of Oil to fry.
These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.These puris might look a bit tricky, but they are pretty.parat puri - namkeen chiroti puri is a savoury puri that is flaky and crispy.These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.
Chirote (Layered, Flaky and Crispy treat) step by step
- Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand..
- Knead the flour with milk and make a soft dough. Rest this dough for half an hour..
- Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste..
- After the resting time, knead the flour again and make 6 balls..
- Roll the dough balls into thin chapatis..
- Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll..
- Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs..
- Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done..
- Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup..
- Enjoy this light, crispy and sweet delight..
It is flaky, crispy, layers of kneaded plain flour and dusted with sugar.by Aparna Vibhute Yelmar.Chirote (crispy Layered Sweet Puri) #DiwaliRecipeContest.Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.
These puris might look a bit tricky, but they are pretty simple once you start making them.Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup.These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.These puris might look a bit tricky, but they are pretty simple once you start making them.Chiroti is a traditional Karnataka sweet that is prepared on special occasions and religious festivals.
