Badam Pista Kulfi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
In this video we will see how to make Kulfi Recipe in Tamil. Kulfi is a famous dessert made with basic ingredients.
Here is the best “Badam Pista Kulfi” recipe we have found so far. This is gonna really delicious.
Ingredients of Badam Pista Kulfi
- Make ready 3 cup of full fat milk.
- Make ready 1/3 cup of khoya (grated).
- Make ready 1/3 cup of balai (cream).
- Take 5 tbsp of sugar.
- You need 1/4 tsp of green cardamom powder.
- It’s 10-12 of Almond chopped.
- You need 10-12 of pistachio chopped.
Pista badam kulfi is ready to serve.Badam,pista aur khoya dal ker ache tarhan mix karein.Kulfi is a frozen indian dessert made from full cream milk thickened with khoya and chopped badam and pista.This recipe is from Sanjeev Kapoor's book Cooking with Love.
Badam Pista Kulfi step by step
- Milk main sugar Dal ky itna pakaya ky 1 1/2 cup rah Jaye..
- Add green cardamom powder, balai, grated khoya Dal ky mix Kar lein aur 5 to 7 minutes pakaya..
- Cool down Kar lein aur blender main blend Kar lein koi lumps na rahay..
- Add almond and pistachio mix well. Dobara sy 5 minutes ky liya paka lein..
- Thanda Kar ky mould main Dal ky wooden stick laga ky freeze Kar lein..
- Enjoy the delicious Kulfi Serve chilled.
- Add almond and pistachio and mix well..
Ingredients for Badam Pista Kulfi Recipe.Add the khoya and mix well.Pour into individual kulfi moulds and place them in the freezer to set.
Kulfi is a traditional popular frozen dairy dessert from Indian Subcontinent.This ice cream is much Traditionally Kulfi is made by boiling and reducing milk for long hours and then flavoured using rose.Related Topics. kulfi kesar badam kulfi pista kulfi badam kulfi method to make kulfi at home kulfi recipe.Kulfi is a frozen indian dessert made from full cream milk thinkened with khoya and chopped badam and pista.Ingredients This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
