Step-by-Step Guide to Cook Yummy Sausage, Cheese and Jalapeño Quiche

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sausage, Cheese and Jalapeño Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sausage, Cheese and Jalapeño Quiche Recipe. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra quiche and take it to View image.

You can cook Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. It’s 3 cups of defrosted tater tors.
2. Make ready 2 tablespoons of melted butter.
3. It’s 1 tablespoon of sliced green onionl.
4. It’s 1/4 teaspoon of each granulayed garlic and pepper.
5. Prepare 2 tablespoons of fresh grated romano cheese.
6. You need of For Filling.
7. Make ready 2 of ilaliam sausage.
8. It’s 1 of onion, very thin sliced.
9. It’s 2 of jalapeno pepes, halved and thin sliced.
10. Make ready 2 of garlic cloves, minced.
11. Prepare 1 tablespoon of butter.
12. Prepare 1 1/2 of :cups shredded sharp cheddar cheese.
13. Prepare 2 tablespoons of fresh grated romano cheese.
14. Prepare 5 of large eggs.
15. You need 1/2 teaspoon of cajun seasoning.
16. It’s 1 1/2 cup of heavy cream.
17. Take to taste of salt and pepper.

You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.Even better, crustless sausage and cheese quiche can be made as a freezer meal!Make one for a meal and freezer another to cook another day.Trust me on this, freezer meals will make busy night dinners so much simpler!

Sausage, Cheese and Jalapeño Quiche step by step

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
11. .
12. .

In a bowl, mix the sausage, cream cheese, and Parmesan cheese.This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese.Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche.

Next time I will use a deep pie crust.Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the View image.Sausage-and-Cheese Grits Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines.A Seriously quick and easy recipe; Full of protein.Crustless Sausage Cheese Quiche is a Low Carb recipe.