Recipe of Super Quick Jalapeño, mango salad with tofu patties

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Jalapeño, mango salad with tofu patties. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jalapeño, mango salad with tofu patties Recipe. It goes great with meat or fish dishes. Adjust the spice according to your personal taste.

You can cook Jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jalapeño, mango salad with tofu patties

1. Take 1 cup of shoots.
2. Prepare 1/4 cup of red pepper, cubed.
3. Prepare 1/2 of a mango, cubed.
4. You need 1/2 of a nectarine, cubed.
5. You need 1/2 of a peach, cubed.
6. Make ready 1/2 tsp of fresh ginger, chopped.
7. Make ready 1/2 of a jalapeño pepper, chopped.
8. It’s of Lemon juice.
9. Prepare of Fresh cilantro.
10. Take 1 tbsp of olive oil.
11. It’s 2 of tofu patties.

After eating mango salsa and peanut sauce in various forms all week, I finally arrived at these salad wraps.Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad, from BBC Good Food.Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.I think CL has better slaw recipes.

Jalapeño, mango salad with tofu patties step by step

1. In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well..
2. Cook tofu according to package. I simply heat mine up on a stove top..
3. On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro !

Oh so tasty!

Picture below is another variant (added broccoli).

Add the cilantro, mangoes, lime juice and onions and season with salt and pepper.Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce.I went a little crazy over the mango-peanut combination and immediately started brainstorming potential meals.

But this was ok and went well with our veggie burrito bowls.The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C.Be sure to use firm, underripe fruit: They add an essential tang to the.Season with salt and pepper and serve right away.Arrange salad greens on serving platter.