Easy Way to Cook Super Quick Papa's Cherry and Mango Crumble

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Papa's Cherry and Mango Crumble. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Papa's Cherry and Mango Crumble Recipe. Serve Cherry Mango Crumble after dinner with a dollop of all natural light whipped cream if desired or even as a healthy carbohydrate choice for breakfast. A food processor is an ideal kitchen gadget to make the crumble topping.

You can cook Papa's Cherry and Mango Crumble using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Papa's Cherry and Mango Crumble

1. You need 4 of Mangos.
2. It’s 5 of Cherries.
3. You need 324 grams of flour.
4. Take 1 tub of butter.
5. Prepare of Olive Oil.
6. It’s of Sugar.
7. Prepare of Sweetened or Normal Oats.

You want the ingredients to start to hold together,but will still break apart.I cultivate a relationship of deep trust and mutual appreciation with the Fruit Crumble Family.We send each other holiday cards and It's not the kind of dessert that makes your friends go, "Wow!"; it is the kind of dessert that makes your friend go, "Mmmm!", and that's really.In this class, she'll show us how to make mango shrikhand, also known as amrakhand, an easy Indian dessert that's speckled with cardamom and saffron.

Papa's Cherry and Mango Crumble step by step

1. Mix 155 grams of flour with half the tub of butter together until you get a paste..
2. Transfer that to a baking tray and move to a oven at 300c for 20-25 mins. That's your top layer complete!.
3. Secondly add the rest of your flour and butter to a mixing bowl and stir well..
4. Carefully slice your Mangos and cherries in half. Then quarter your mangos!.
5. Carefully transfer your cooked Crumble top layer to a cooling rack to cool! Make sure to transfer the bottom layer to the oven!.
6. Once your bottom layer is out of the over give it 5-10 mins to cool completely..
7. While your waiting add some oil to a pan at 150c and once hot, transfer your mangos and cherries to the hot pan and leave for 5-7 mins to completely fry..
8. Once your bottom layer has cooled add your fryed mangos and cherries on top of the bottom layer. Then carefully lift your top layer on top of the fruit and transfer to an oven for 15-20 mins to completely cook!.
9. And then your done. Cinnamon and sugar is of course optional! We hope you enjoy our pudding!.
10. Add your oats on top and your pudding is ready to eat!.

Alternatively, serve with lightly whipped cream, lightly sweetened sour cream or yogurt, or.Simple Mango Crumble is a simple and delicious summer dessert.For the crumble: Put the flour into a large mixing bowl and rub the butter in with your fingertips.

Then she'll top it with a pistachio crumble for crunch.A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping.Serve with non-dairy, vanilla ice cream.Here's a tropical spin on a traditional fruit crumble, with pineapple and mango as the base and shaved coconut sprinkled over the standard buttery topping.When I was younger I did not care for mangoes but I recently discovered that I like I figured that the sweet mangoes would go well with the tart rhubarb.