Simple Way to Cook Delicious 🍝 ZARDA (sweet rice) 🍝

🍝 ZARDA (sweet rice) 🍝 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie.

Here is the best “🍝 ZARDA (sweet rice) 🍝” recipe we have found until now. This will be smell and look delicious.

Ingredients of 🍝 ZARDA (sweet rice) 🍝

1. It’s 200 g of basmati rice washed and soaked for 1 hour.
2. You need 200 g of sugar 1/3 cup ghee.
3. You need 1/2 tsp of yellow color.
4. Make ready of Almonds raisins n pistachios chopped (as required).
5. Prepare of Glazed cherries 10,15 (optional).
6. Prepare 1 tsp of rosewater or cardamom powder Clovs 5,6.

Zarda is a dessert made with long grain fragrant rice, ghee, spices, yellow color, sugar, mawa & lots of dry fruits.It is usually served as an after meal.The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar.Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits.

🍝 ZARDA (sweet rice) 🍝 step by step

1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain..
2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. Add chopped almonds pistachios,raisins and 1 tsp rose water..
3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes..
4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration..

Recipe adapted from Rania Zohaib with some alterations.Zarda is a traditional sweet rice dessert originated from the Mughals.The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow.

This sweet rice is mostly famous in Pakistan, Bangladesh and India.The final result of the rigorous boiling, cooking and mixing is a rich dessert that is loaded with aromatic ingredients such as.Add rice and bring it to boil,cook until rice are done.In a separate pot,add ghee,green cardamom and cloves,saute for a minute.Pani mein zarda ka rang mix ker k pot mein dal dein aur ache tarhan mix ker lein.