Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spaghetti Squash Chicken Alfredo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash Chicken Alfredo Recipe. To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella.
You can have Spaghetti Squash Chicken Alfredo using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spaghetti Squash Chicken Alfredo
- Prepare 2 of Spaghetti Squash.
- You need 1/2 Cup of Water.
- It’s 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
- You need 1 Jar of Garlic Parmesan Sauce.
- Prepare 1/2 Cup of Grated Parmesan Cheese.
- Make ready 1 Can of Sweet Peas, drained.
- It’s 1 Tbsp. of Garlic Powder.
- Take 1 Tbsp. of Onion Powder.
- It’s 1 Tbsp. of Old Bay Seasoning.
- Make ready to taste of Salt and Pepper,.
And this low-carb, keto white pasta sauce is amazing!As you may already know, spaghetti squash does not taste any closer to pasta… Today I am making some Keto Spaghetti Sqauch Chicken Alfredo.It is low carb, and a great alternative to pasta!This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!
Spaghetti Squash Chicken Alfredo instructions
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*.
If you ask me, the best chicken Alfredo is one that leaves you satisfied without the carbs and heavy feeling.Yes, you can have the best of both worlds.This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.
Spaghetti squash has been a staple vegetable ever since going gluten-free in college.It reheats beautifully and makes enough for a meal plus leftovers.It reminds of the anxiety I get slicing whole pineapple!Enter today's Paleo spaghetti squash chicken Alfredo!It's simple and quick with just the touch of a button on your blender.
