Amrit peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this peda further with their interesting crunch.
Here is the best “Amrit peda” recipe we have found until now. This will be smell and look delicious.
Ingredients of Amrit peda
- Prepare 1/3 cup of pistachios.
- Make ready 1 cup of milk powder.
- Take 1 teaspoon of butter/ ghee.
- It’s 1/4 cup of fresh cream.
- It’s 2 tablespoon of milk.
- Take 1/4 cup of sugar.
- You need 1/4 teaspoon of cardamom powder.
- Make ready of Few strands of saffron soaked in 1 tablespoon warm milk.
- Make ready of pistachios for garnishing.
A rich and creamy peda recipe which can be prepared for festivals or pujas.Amrit peda are the malai pedas which are stuffed with pistachios.A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.Adapted from Siri's recipe for Amrit Peda, which was originally published via Tarla Dalal, this is indeed a very simple yet delicious recipe.
Amrit peda instructions
- Roast pistachios and let it cool. In a food processor grind the pistachios coarsely..
- In a pan add the butter, milk and cream and bring it to boil. Once the butter is melted add the milk powder and mix well. Keep stirring until the mawa leaves side. Add powdered sugar in and mix well. Cook on slow flame until it leaves side and forms a dough consistency while stirring continuously. Remove from the flame, add the cardamom powder and mix well..
- Take 1/4 of the mixture and add the pistachios to it and mix well. Add saffron to the remaining mixture and mix well. Make equal size balls from both the mixture. Take a saffron mixture portion and flatten it between your palms..
- Stuff one ball of the pistachio mixture in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. With the edge of a spoon make diagonal design add saffron and sprinkle some pistachios in the middle or garnish to your desire..
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With festive season around the corner I am planning to share few sweets and savory recipes that you can prepare for Krishna janmashtami, vinayaka chathurthi and so on.This amrit peda recipe is a quite versatile and rich one that you can make for any.The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.
The recipe uses Khoya, also known as Mawa, which makes it a steal to get the desired consistency in no time.Mawa is made by boiling milk for a long period of time to evaporate the water in the milk so that only milk solids remain.Milk is boiled on a medium to slow flame, to prevent it from burning and sticking to the bottom of the pan.Even though it takes a long time to make it, it is worth the effort.More than the menu on Diwali day, there is more focus on sweets and snacks prepared that week like Amrit Peda, Poha Chivda, Rice Flour Chakli, because friends and relatives love to exchange these along with small gifts as a token of their love.
