Recipe of Appetizing Rum-Gravy BBQ Ribs (Oven)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Rum-Gravy BBQ Ribs (Oven). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rum-Gravy BBQ Ribs (Oven) Recipe. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).

You can cook Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rum-Gravy BBQ Ribs (Oven)

1. You need of Rub.
2. Make ready 1 tsp of cayenne pepper.
3. Take 1 tbsp of beef soup base (powder).
4. It’s 2 tsp of garlic powder.
5. Prepare 2 tsp of dehydrated onion.
6. Take 2 tbsp of seasoning salt.
7. Take 2 tbsp of paprika.
8. Take 2 tbsp of chili powder.
9. Take of Ribs.
10. Prepare 1 of rack of pork ribs (serves 1-2).
11. It’s 1 bunch of green onion chopped into chunks.
12. You need 1 cup of chives chopped into chunks.
13. Prepare 1 cup of parsley chopped into chunks.
14. Take 1 large of onion quartered.
15. Take 3 tbsp of bacon fat.
16. You need 1 cup of water.
17. Take of Sauce.
18. Take 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. Take 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. Take 2 tsp of Sriracha (or red chili sauce).
21. Take 2 tsp of lemon juice.
22. Take 1/2 cup of water.
23. It’s 3 tbsp of Bistro (or favorite gravy thickener).

To sauce the ribs, remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs.When you want smoky grilled flavor, make your baby back ribs in the oven and finish them on the grill.Get a head start by baking them the day before and refrigerating overnight.Be sure to lather it up with the homemade BBQ sauce.

Rum-Gravy BBQ Ribs (Oven) instructions

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
3. Refrigerate for 6-24h.
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…).
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

If you love soft, fall-off-the-bone ribs, then go for our slow cooker method.Remove from oven, and unwrap ribs; discard foil and drippings.The sauce you choose should match the flavors of the rub that was used at the beginning.

Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.Optional: Move an oven rack near to the top of the oven.How to Reheat BBQ Pork Ribs.Pull from the refrigerator to come to room temperature while the oven heats to warm up faster.How to Freeze Oven Baked BBQ Ribs.