Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken Sausage Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Sausage Bread Recipe. Sprinkle vegetables and sausage with oregano and serve with bread. Chicken sausage comes in a variety of flavors these days.
You can cook Chicken Sausage Bread using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Sausage Bread
- It’s Half of pack chicken sausage.
- It’s 1 cup of flour.
- Take 1 of little green bell pepper.
- It’s 1 tsp of yeast.
- It’s 1 tsp of sugar.
- Take 1 of little salt.
- You need 1 of egg.
- Prepare of Melted butter.
- Make ready of Cheese.
Cook sausage just until done, set aside..Slowly stir in chicken broth and then add sausage. sour cream and a sprinkle of sunflower seeds.Serve chicken sausage on pita breads with tomato, onion and cucumber sauce.Cover dough and let rise in a warm place until doubled.
Chicken Sausage Bread instructions
- In a deep bowl add all the dry ingredients then mix well. Then add wet ingredients same procedure mix all until well combined. Then start to knead and set aside for an hour to let rise..
- After an hour form a circle shape and place sliced sausage on top. And add cheese.
- Preheat oven at 180c and bake for 18 mins.
Great for parties and an easy lunch/dinner.Refrigerated french bread dough stuffed with sausage, onion, fennel, dijon mustard, egg, mozzarella cheese, butter, Italian seasoning and parmesan.Can make ahead of time and reheat.
This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.The blogger uses turkey sausage, but if you want a touch of sweetness like we do, use apple chicken sausage instead.Zucchini is also a great candidate for spiralizing.Sausage and Cream Cheese Quiche - so quick and easy.Can make ahead and freeze for later.
