Rasgulla Kheer or Rosogollar Payesh Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Every year around late October, early November; when the leaves turn on their color spray to dress up in gorgeous red and blinding yellows, the wind picks up tugging at the branches and blowing away the pretty colored leaves to the land of warm sun. Rasgulla, Roshogolla or Rasagola (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with.
Here is the best “Rasgulla Kheer or Rosogollar Payesh” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Rasgulla Kheer or Rosogollar Payesh
- Make ready 4 of rasgullas.
- You need 300 ml of full fat milk.
- Take 2 tbsp of milk powder.
- It’s 3 tbsp of sugar.
- Prepare 1 tsp of arrowroot.
- It’s 3 of green cardamoms crushed.
- Prepare 1 tsp of dry rose petals.
- Prepare 7-8 of cashewnuts chopped.
Rasgulla is basically an Indian sweet which is usually syrupy and is one of the popular desserts in the Indian subcontinent.West Bengal argued that Rosogolla was given birth by Bengalis.Payesh is be made with a special Flavorful Rice, which is named as Gobindobhog Rice, but if you are unable to find this rice, go on with good quality Basmati Rice Or Kalijeera Rice.Kalijeera Or Basmati Rice can be available in any Bangladeshi Grocery stores.
Rasgulla Kheer or Rosogollar Payesh step by step
- Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
- When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..
Rasgullas or Rosogolla ( Bangali Spongy Rasgullas ) cottage cheese balls soaked in sugar syrup.Who doesn't love rosogolla or rasgulla ?It is perhaps the most wanted and hot favourite sweet not only among the Bengalis but the entire nation loved it.
The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla.A plethora of winter desserts' specialities like nolen gurer sandesh, rosogulla, payesh (kheer) etc are made with this gur.Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar.In Bengal instead of Sugar we use Batasha as well.Chaler Payesh and the name says it all if you are a Bengali.
