Thabdi Peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.
Here is the best “Thabdi Peda” recipe we have found so far. This is gonna really delicious.
Ingredients of Thabdi Peda
- It’s 1 ltr of Full cream milk.
- Prepare 2 pinch of Alum/Fitkari.
- It’s 1/2 cup of Sugar.
- Prepare 1 tbsp of Cardamom powder.
- Take 1 tbsp of Clarified butter/Ghee.
- It’s 1 tbsp of Chopped nuts.
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Thabdi Peda step by step
- Dilute the alum/fitkari in 1 tbsp water and keep it aside..
- Boil the milk on medium to high flame. When it is half in quantity, gradually add the alum water in hot milk and keep stirring..
- Add alum water until the milk starts splitting. When you see chena grains in milk, stop adding alum water..
- Reduce the milk on medium flame. Keep stirring and reduce the milk to half..
- In another pan spread sugar, let it heat on medium flame. When the sugar starts melting, reduce the flame, and let it caramelize. Slightly rotate the pan for even caramelization..
- Add the caramel sugar to milk and mix it well. Let it reduce..
- Add cardamom powder and ghee. Cook till it thickens..
- Peda mix is ready. Remove from flame and let it cool down..
- Grease your palms and make pedas, garnish with chopped nuts, and its ready to eat..
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I n gujarati this peda is known as Thabdi peda.Milk Peda or Doodh Peda is one of the most popular and oldest tradional sweet dish prepared during festival seasons or.Hello friends today i made thabdi peda which is indian sweet recipe.it is very easy to make.Hi friends, One more recipe of Indian sweet,Thabdi Peda made from Milk and Sugar.but we will not use. કાઠિયાવાડી થાબડી પેડાThabdi Peda Recipe — Смотреть на imperiya.by.
