Recipe of Favorite Chicken steak and cheese subs

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken steak and cheese subs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken steak and cheese subs Recipe. Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips.

You can have Chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken steak and cheese subs

1. Make ready 2 pounds of ground chicken.
2. Make ready 1 of bell pepper diced.
3. It’s 1 of medium onion diced.
4. Prepare 1 Tsp of onion powder.
5. Prepare 1 tsp of garlic powder.
6. Take 1 of and a half tsp adobo.
7. You need 1 tsp of black pepper.
8. Make ready Dash of salt.
9. Prepare 1 cup of shredded cheddar cheese.
10. Take 6 of subrolls.

This is important if you slice the chicken thawed it will fly everywhere.Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle.Chicken Cheese Steak Sandwiches are a great twist on the classic Philly Cheese Steaks that everyone knows and loves.Chicken is also an epic alternative to beef for those who do not eat red meat!

Chicken steak and cheese subs step by step

1. Cook ground chicken in medium skillet.
2. Add diced peppers and onions.
3. Cook for another five to seven minutes until onions and peppers are tender..
4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy….

No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.What I do (and I know not all of us have one) is I freeze a pack of chicken breast.I then shave the chicken while frozen.

I'd advise throwing on a chef's hat and jumping in the kitchen to make these sandwiches ASAP.A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak.It's loaded with bold flavor, easy to prepare with just a few ingredients, and utterly cozy and comforting to take bite after bite out of!Chicken Cheese Steak, a Mighty Tasty Chicken Sandwich In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper.In the same skillet, saute onion and sweet peppers until crisp-tender.