Kesar-Pista Peda (Mawa) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Kesar Peda is one of my favorite sweet cause it's not very sweet in taste but just mildly sweet and the aroma of saffron is just wonderful, made with only few ingredients, less sugar and limited or no ghee makes this sweet for. Mix a pinch of kesari food color. (kesar brings a little color to the peda, but if you are adding a pinch of kesari food color, then peda looks more yummy and tempting).
Here is the best “Kesar-Pista Peda (Mawa)" recipe we have found until now. This will be smell and look delicious.
Ingredients of Kesar-Pista Peda (Mawa)
- It’s 250 gms of Mawa.
- Take 1 tsp. of cardamom powder.
- Prepare some of pistachio (chopped).
- You need 1/2 cup of sugar.
- You need 3-4 tbsp of butter (unsalted).
- It’s 15-20 of saffron strands.
Kesar Malai Peda, hugely popular amongst Indians, so rich and scrumptious.As we are making kesar peda so firstly soak kesar in Luke warm milk so that it spread all its color and flavor in milk.; Now put desi ghee (clarified butter) in a pan and with that put khoya/ mawa in it (click here to read recipe of homemade khoya).With that only put cardamom powder in it ( choti elaichi).Mawa Peda is a delicious dessert and loved by all.
Kesar-Pista Peda (Mawa) instructions
- Take a nonstick pan. Add Mawa and butter..
- Roast it on low flame for some time. Add Kesar and cardamom powder..
- Mix it well and keep roasting on low flame. You can see the difference between the pictures..
- Add sugar. You can add more or less sugar according to your taste..
- Let it cool the mixture. Give round shape and press the pistachio gently on the top..
Follow same process of cooling the mixture and forming flat balls.Garnish it with half cut pista. kesar malai peda recipeinstant kesar malai peda recipe with step by step photo and video recipe. generally, pedas are prepared using khoya/mawa. but i have tried to make the process short with using condensed milk with no compromise in taste. to make peda texture soft and silky, i have used fresh cream in it. you.
Mawa Peda is an instant sweet and can be prepared easily at home.You can serve this peda at parties or eat during fasting.Known as a zaffran or kesar, a small quantity is saffron is enough to add flavour, aroma and colour to any dish.Saffron is a very expensive spice, used to flavour and colour food.Saffron originated in the Middle East, but is now also associated with Greek, Indian and Spanish cuisines.
