Mava peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.
Here is the best “Mava peda” recipe we have found so far. This will be really delicious.
Ingredients of Mava peda
- Make ready 1litter of Milk.
- Take 2pkt of Amul Powder dudha.
- It’s 1 tsp of Cardamom powder.
- You need 100g of Sugar.
- Make ready 1 bowl of Cashew.
If you are using frozen khoya.Heat a pan and roast mawa in ghee at slow flame.When it color change pink to light brown.Mawa or Khoya is roasted well to make Mawa Peda.
Mava peda step by step
- Allow the milk to cook until it thickens when three parts dry, then add sugar amul milk powder and cardamom powder to it.
- Add cashew powder to it and make it like mawa, then cool it and give it a clean hand..
Yes Peda.which is always favourite of all of us.Here I made mava peda by using.Peda Recipe video by Nisha Madhulika. Свернуть Ещё. दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet.
The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and Also I have tried to play with vivid colors and patterns on the peda.Mava Peda - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. cooking receipe.Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is Traditionally this Indian dessert is made with mawa or khoya.This peda can be prepared in many forms like by using the traditional method of using the milk, or using quick methods like using khoya or condensed milk.
