Recipe of Tasty Broccoli Cheese Soup - Slow Cooker

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Broccoli Cheese Soup - Slow Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker Recipe. Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme.

You can cook Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Broccoli Cheese Soup - Slow Cooker

1. It’s of broccoli florets (from about 2 large heads broccoli).
2. Prepare of large carrots, peeled and shredded.
3. Make ready of yellow onion, finely diced.
4. Prepare of garlic, minced.
5. Take of cream cheese.
6. You need of dried oregano.
7. It’s of salt.
8. You need of pepper.
9. Take of each ground nutmeg, salt free all purpose seasoning.
10. It’s of unsalted chicken or vegetable broth.
11. Take of milk.
12. Prepare of heavy cream.
13. Take of all purpose flour.
14. Prepare of freshly shredded sharp yellow cheddar cheese.
15. You need of freshly shredded white cheddar cheese.
16. Take of freshly grated parmesan cheese.

This soup is fantastic on its own and doesn't really need any extras on the side.In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased.If you have some feedback, tips or anything else, then please don't hesitate to.Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.

Broccoli Cheese Soup - Slow Cooker step by step

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.MORE+ LESS Sides to have with Cheesy Broccoli Soup.

How to Make Slow Cooker Broccoli Cheddar Soup.Next add cheddar cheese to the roux.I love using Crystal Farms® Cheese.There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms.Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!