Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Caldo de rez. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Caldo de rez Recipe.
You can have Caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caldo de rez
- Prepare 3 lbs of beef roast fat and bone included cut up in chunks.
- You need 3 cups of fresh green beans.
- You need to taste of Salt.
- Prepare 4 of fresh corn on the cob cut into 1/3's.
- Take 1 bunch of cilantro.
- You need 1 of large onion half finely chopped and half chopped chunky.
- You need of Water.
- Take of Serrano chiles chopped up.
Caldo de rez instructions
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender..
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender..
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice..
