Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, From Grandma - Potato and corn croquettes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
From Grandma - Potato and corn croquettes Recipe. Mix together mashed potatoes and corn. Make into patties that are fat but flat.
You can cook From Grandma - Potato and corn croquettes using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of From Grandma - Potato and corn croquettes
- You need 300 g of ground pork.
- It’s 500 g of potato (about 5).
- Make ready 1 of cob of corn.
- It’s 1/2 of onion.
- Prepare 1/4 of Salt.
- You need 1/4 of Pepper.
- It’s 1 TBSP of Butter.
- Take 2 TBSP of potato starch.
- You need 2 of eggs.
- You need of Flour.
- Take of Bread crumbs.
But I loved the recipe and Aj too. grandmas recipes.French Fried Onions French Fries Salmon Croquettes White Salmon Fried Oysters Baked Corn Corn Fritters Scallops Eggplant.These Potato Croquettes are a great crispy appetizer for parties and game day.Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.
From Grandma - Potato and corn croquettes instructions
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
- Shape it as you like..
- Coat them with flour, egg and bread crumbs (in that order).
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
- Pour ‘Bull-Dog sauce’ over and enjoy😍.
Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly.Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too.I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one.
You can think of these potato croquettes as like mashed potato balls with a crispy shell.Pockets made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur.Potatoes , Ham and Grana Padano Cheese.These are the main ingredients of this Croquettes recipe to prepare with Thermomix.I've received this recipe from I've tried cooking these croquettes and I've changed the doses a little bit according to my personal needs as I wanted my daughters to eat more.
