Easy Way to Make Tasty Gin gin mule (my own version)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Gin gin mule (my own version). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gin gin mule (my own version) Recipe. The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular.

You can cook Gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gin gin mule (my own version)

1. Prepare 1 shot of Hendricks gin.
2. It’s 1 shot of blood orange cocktail mix.
3. Prepare 1/4 of lime.
4. You need of Couple of drops of bitter.
5. It’s of Couple of drops of agave syrup.
6. Take 1/3 can of ginger beer.

Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger.This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.My quest was helping people get over their phobia about gin.And I thought, Wow, this drink is really.

Gin gin mule (my own version) step by step

1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
2. Pour in glass and add ginger beer.
3. Stir and enjoy.

A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint.Add the gin, ginger beer and ice, and shake well.Strain into a highball glass over fresh ice.

Oh my gosh I love a mule so much.The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it.I love a good Moscow Mule.See also: - Stop the Reduced-Calorie Vodka Madness!And while the Gin Gin version of the Mule didn't quite take on the ubiquity of the Moscow Mule among the cocktail-consuming public (it's tough to argue with Today, the good word of the Gin Gin Mule has spread far and wide, and it's one of a handful of newer cocktails that can justifiably be called classics.