Chandrakanti pitha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Chandrakanti Pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the semi-solid mixture into different shapes or mould it into smaller balls.
Here is the best “Chandrakanti pitha” recipe we have found so far. This will be really delicious.
Ingredients of Chandrakanti pitha
- Prepare 1-cup of moong daal.
- Take 1/2cup of -sugar.
- Make ready 1/2cup of - grated coconut.
- It’s 2tbsp- of ghee.
- It’s 2 tsp of -poppy seeds.
- Take as required of Salt.
- Prepare as required of Oil for deep fry.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.Cut the settled mixture into desired shapes.Pre-heat the oil in a frying pan.Fry the cut tikkis on low flame till they become golden brown.
Chandrakanti pitha step by step
- Soak moong daal in water for about 3hours. Wash and drain water from moong daal and transfer into mixi and add coconut and make batter..
- In a pan heat the ghee and transfer the moong batter into a pan keep stirring in low flame. Keep on stirring till you see the halwa texture. Once it is thick and comes together and start to leave the sides of the vessel then switch off heat..
- Apply some ghee to the plate and spread it. Now transfer the mixture into plate and spread.Spread poppy seeds on it. After the cool cut it into moon shape and deep fry until golden brown and serve hot. Thank you.
It is a sweet dish originally from coastal Odisha in eastern India. #np Chandrakanti Pitha is an authentic, traditional and most popular deep-fried sweet cake recipe of Odisha.The main ingredient of this recipe is green gram (moong dal).The soaked green grams are blended into a paste and then dropped in hot oil in the form of small cakes having been combined wi.
Now the chandrakanti pieces are ready to serve.Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled.Chandrakanti Pitha is a succulent deep-fried dessert cake made from green gram and rice flour.It is a sweet dish originally from coastal Odisha.
