Tasty

How to Cook Tasty Malabar vegy stew

  • By Robert Roy
  • 01 Nov, 2020
How to Cook Tasty Malabar vegy stew
How to Cook Tasty Malabar vegy stew

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Malabar vegy stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Malabar vegy stew Recipe. Vegetable stew can be made with any vegetable available in your kitchen. Today we will learn how to make a creamy mixed vegetable stew following these simple steps.

You can cook Malabar vegy stew using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malabar vegy stew

  1. You need 100 ml of Coconut milk.
  2. Take 1/2 cup of water.
  3. You need 1/2 cup of onion chopped.
  4. Make ready 1 tsp of ginger slices.
  5. Take 1 tsp of black pepper crushed.
  6. Prepare 1 of green chilli slit.
  7. It’s 12 of curry leaves.
  8. Make ready 1/2 tsp of turmeric powder.
  9. It’s 1 of big tomato chopped.
  10. You need 1/2 cup of carrot dices into cube.
  11. You need 1/2 cup of beans chopped.
  12. You need 1/2 cup of cauliflower florets.
  13. Prepare to taste of Salt.
  14. It’s 2 tbsp of chopped coriander leaves.
  15. It’s 4 of nos cloves.
  16. You need 1 of " cinnamon.

Kerala dishes are incomparable for its taste and flavor.Here is the recipe for vegetable curry or side dish recipe which pairs best with appam, chapati.Cook this for a couple of minutes or so.The coriander has to be really cooked at this stage or gives a raw taste in the curry.

Malabar vegy stew instructions

  1. Heat oil in a kadai, add cloves, cinnamon and fry for 4 seconds..
  2. Then add onions and ginger fry for 3 minutes as they begin to soften, now add green chilli, curry leaves and turmeric powder, stir well, fry for 30 seconds,.
  3. Add chopped tomatoes and fry for 2 minutes, then add all vegetables and fry for 2 minutes then add curry leaves, salt to taste and add water,cook for 3 minutes then.
  4. Add coconut milk and simmer for a further 3 minutes, now add black pepper and remaining curry leaves.
  5. Garnish with coriander leaves and serve hot with rice..

Heat oil in a heavy bottom large sauce pan on medium heat.Now add the green chilli, ginger, half the curry leaves and turmeric powder.Moreover, Kerala style vegetable stew is very easy to prepare and is distinct in taste.

Then add the potatoes, tomatoes and continue stirring.Cover and cook till the vegetables are done.Malabari Curry is a mouth-watering South Indian vegetable curry, which features a spectrum of textures and flavours.An assortment of veggies gives this curry multiple colours, flavours and textures, while a tongue-tickling paste of of coconut and spices gives it its rich taste and luscious.Heat coconut oil in a pan.