Step-by-Step Guide to Make Super Quick Thai Omlette

  • By Alvin Huff
  • 08 Mar, 2020
Step-by-Step Guide to Make Super Quick Thai Omlette
Step-by-Step Guide to Make Super Quick Thai Omlette

Thai Omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices. And when I did eat breakfast on the street in Thailand, I would usually get khay jiao, a Thai-Style Omelette.

Here is the best “Thai Omlette” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thai Omlette

  1. You need 3 of large eggs mine are duck eggs.
  2. Take 1 tbsp of fish sauce.
  3. Make ready 1 tsp of light soy sauce.
  4. Prepare 3 of spring onions chopped.
  5. You need Handful of parsley roughly chopped.
  6. Prepare of Red chilli diced (depending on how hot you want it).
  7. You need 1 tbsp of oil or fry oil / light.
  8. It’s Squeeze of lime juice.

Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes.Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce!Rather than salt, fish sauce is added to the beaten eggs, along with green onions.The Thai omelette calls for very few basic ingredients that we normally already have in our kitchen.

Thai Omlette instructions

  1. Chop the veggies..
  2. Crack the eggs, put in the soy sauce and fish sauce, whisk well..
  3. Using a large frying pan, heat on a medium to high heat add the oil and throw in the egg mixture. Add the chilli, onion and parsley..
  4. Once cooked almost through, using a spatula, roll it, slice in half and serve !.
  5. Enjoy!.

It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy.Lots of smoking hot oil is necessary in ensuring success.Note: Serve Khai Jiao on top of steamed jasmine rice.

You can make it REALLY good with just eggs and fish sauce.For those of you who aren't a fan of. fish sauce, you can use soy sauce.The taste won't be noticeably different but personally I always go for fish sauce.Thai-Style Omelette (khai jiaw, ?????) is a common snack to eat on the street or a quick breakfast or lunch.It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal.