Rasabali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Rasabali” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Rasabali
- Take 200 gm of homemade curd.
- Take 2 cup of milk.
- Take 1/4 tsp of cardomom powder.
- Prepare 1/4 tsp of nutmeg powder.
- Make ready 1/3 cup of sugar.
- Prepare 5 tsp of ghee.
- It’s 4 tsp of betel leaf juice.
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Rasabali instructions
- Take homemade curd and smash 25 min with both powder..
- Then,make balls and press by hand and make a hole in centre.
- Then,boil the milk with sugar and fry the curd balls in pan and drop them in milk and boil.
- After 5min ready the rasaboli.then,add the betel juice in it and complete boiling..
- Then,keep it in fridge and serve..
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