Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Thai seafood soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai seafood soup Recipe. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK.
You can have Thai seafood soup using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Thai seafood soup
- Prepare 2 of sweet potatoes.
- Prepare 1 of large onion.
- You need 2 of celery sticks.
- Make ready 2 of medium carrots.
- Make ready 1 tsp of ground cumin.
- Take 1 tsp of coriander.
- Prepare 2 tsp of red curry paste.
- Take 2 of garlic cloves or 1 tspoon of minced garlic.
- It’s 1 of thumb sized ginger (grated) or 1.5 tspoon of ginger paste.
- It’s 2 cup of light coconut milk.
- You need 2 cup of veg or chicken stock.
- You need 16 of seafood sticks.
- It’s 100 grams of prawns.
Seafood tastes great already, combining it with this dipping sauce makes eating pure heaven!Recipe adapted from The Medicinal Chef: Eat Your Way to Better Health by Dale Pinnock.Make this healthy soup a perfect.We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.
Thai seafood soup instructions
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander.
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan..
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min..
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again.
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Authentic, bold, and delicious Thai flavors make this soup irresistible!This is the best Thai coconut soup I've had.You won't be disappointed with this one!
Prepare the miso as the package suggest.A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your.In Thailand, there is never a seafood feast without this sauce.Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!Your Thai Seafood Soup stock images are ready.
