Simple Way to Cook Yummy Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's 5 Minute Garlic Chicken Ravioli Alfredo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo Recipe. There are layers of flavor in this easy-bake pasta entrée. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli.

You can have Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

1. Prepare of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
2. It’s 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
3. You need 1 (15 oz) of Jar Original Bertolli Alfredo.
4. Take 1/2 Cup of Fine Shredded Rotisserie Chicken.
5. Take 1/3 Cup of Shredded Parmesan Cheese.
6. Prepare 1/3 Cup of Fresh Green Onions [rough chopped].
7. Prepare 1 tsp of Granulated Garlic Powder.
8. Make ready to taste of Fresh Ground Black Pepper Black Pepper.
9. Prepare of ● For The Sides [as needed].
10. Make ready of Fresh Garlic Bread.
11. You need of Fresh Garden Salad.
12. Take of ● For The Kitchen Equipment.
13. Make ready 1 of Disposable Pan.
14. You need Tin of Foil.

Fresh, refrigerated ravioli are a kitchen staple for us this time of year.You can even go for gold and add some extra veggies beyond my basic garlic-onion-spinach shenanigans.You can choose chicken and cheese stuffed ravioli or simply add some shredded rotisserie chicken to the pot.Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo instructions

1. Here's all you'll need..
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
5. Serve with a chilled festive side salad..
6. Also, serve with crispy garlic bread. Enjoy!.

Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce.I think it's the perfect way to warm up.

The sauce is rich, creamy and adds so.With just Five Ingredients and Five Minutes of prep time, these Garlic Parmesan Chicken Tenders will be your new easy dinner.This is one of our favorite Chicken Tenders Recipes.</p> <p.MORE+ LESS Stir in half-and-half; reduce heat.WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific.