Tri-color Habutai-style Mochi for Hanami or Girls' Day Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Tri-color Habutai-style Mochi for Hanami or Girls' Day” recipe we have found so far. This is gonna really delicious.
Ingredients of Tri-color Habutai-style Mochi for Hanami or Girls' Day
- Take 200 grams of Shiratamako.
- Prepare 50 grams of Sugar.
- Prepare 400 ml of Water.
- Take 1 tbsp of Black sesame seeds.
- It’s 1 tbsp of Coconut powder.
- It’s 1/2 tbsp of Matcha.
- Prepare 1 of Flour or katakuriko for dusting.
Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and For desserts, you can enjoy spring-theme sweets such as Sakura Mochi.The salt pickled cherry leaf gives Hanami Dango is enjoyed during cherry blossom viewing and these three-color rice balls.Some images are hidden because they can no longer be found or have been removed by the file host.HINA MATSURI – "GIRLS DAY" CELEBRATION AND DECORATIONS in OLD JAPAN 雛人形.
Tri-color Habutai-style Mochi for Hanami or Girls' Day step by step
- Mix shiratamako and sugar well using a whisk..
- Add the water to dissolve..
- Simmer over very low heat and stir. When the consistency of the mixture becomes a bit heavy and paste-like, cover with a lid and wait for a minute..
- It looks like this when you uncover the lid. Turn the dough over and mix well..
- Cover with the lid again and cook for another minute..
- Open the lid for the second time. Stir well, cover with the lid again and cook for another minute..
- After repeating the process 3 to 4 times, the mixture will become transparent and start to resemble mochi. Leaving the lid on, turn the heat off. Let it stand for 2 to 3 minutes..
- Meanwhile, prepare the flavorings in each bowl. I used coconut, ground sesame and matcha for the 3 colors, as I had the ingredients on hand..
- In a large tray, spread a generous amount of flour or katakuriko for dusting..
- Divide the mochi that was left to steam in Step 7 in thirds. Mix each third well into each bowl from Step 8 to color and flavor them differently..
- Move to the tray from Step 9 to dust with the flour/katakuriko. This is the coconut-flavored mochi..
- Black sesame..
- Matcha..
- Cut the mochi in halves and then tear off into small pieces by hand..
- Roll each piece into balls. Turn them around so the seams are on the bottom..
- Done. The mochi has a soft and smooth texture..
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Although I do have others, this is one of the best Meiji-era close-content images of the Japanese Doll ".Hishi-mochi are colored pink representing peach flowers, white representing snow, and green representing new growth.Shiva, a young girl who loves to stroll about in the countryside, lives in an otherwise deserted village with her guardian, a wendigo-like gentleman known only as "Teacher." He forbids her from going outside, so she won't be cursed, but Shiva's curiosity makes her yearn for more.On this day girls' faces are radiant with joy.Japanese sweets for sakura season." can be used for personal and commercial purposes.
