Recipe of Appetizing Italian Sausage with Orecchiette

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Italian Sausage with Orecchiette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Sausage with Orecchiette Recipe.

You can have Italian Sausage with Orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Sausage with Orecchiette

1. Prepare 1 lb. of bulk Italian sausage (or removed from casing).
2. Take 3-4 cloves of garlic, crushed.
3. Make ready 1 TBS. of olive oil.
4. It’s 1 cup of frozen peas and carrots.
5. You need 1/2-3/4 lb. of Orecchiette pasta.
6. It’s 1 cup of grated Parmesan or Locatelli cheese.
7. Make ready 5 of fresh basil leaves, torn.
8. Make ready 1 TBS. of lemon juice.
9. You need 1/2 cup of pasta water.
10. It’s 1 tsp. of lemon zest.

Italian Sausage with Orecchiette step by step

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes..
2. Meanwhile, in a separate pot, cook the pasta according to package directions..
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes..
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve..
5. Buon appetito! 🇮🇹.