Recipe of Appetizing Grilled Halloumi, Tomato & Olive Salad

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Grilled Halloumi, Tomato & Olive Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grilled Halloumi, Tomato & Olive Salad Recipe. Make grilled halloumi skewers with cherry tomatoes, chile oil and torn mint for a taste of Cypress. Salt meets spice in these Mediterranean-inspired kebabs.

You can have Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Halloumi, Tomato & Olive Salad

1. Take 250 g of Halloumi, cut into different bite size pieces.
2. Prepare 250 g of cherry tomatoes.
3. You need 1/3 cup of pine nuts.
4. Make ready 1/3 cup of pitted black olives, roughly chopped.
5. It’s 1 cup of semi sun dried tomatoes in oil, roughly chopped.
6. Prepare of Big handful basil leaves, roughly chopped.
7. Take of Juice of one lemon.
8. Prepare 1/2 teaspoon of chilli flakes.
9. Take of Drizzle olive (if needed).
10. Prepare of Sea salt & cracked black pepper.

It's so easy to make and is the Just like my griddled halloumi with herby barley and roasted veg, this grilled halloumi salad is.Ricotta Gnocchi with Tomato and Fennel.Grilled Halloumi cheese is perfect for adding to salads and to add extra protein to vegetarian dishes.Halloumi doesn't melt, which makes it perfect for grilling or frying.

Grilled Halloumi, Tomato & Olive Salad step by step

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

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